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Fat
Tenderizes and carries flavor throughout baked goods.
Fillet
Fine Dice
Firm Ball
Flambe
Flip
Flour
Provides structure and substance to baked goods.
Food Processor
Frenching
Frost
Fry
Fats
Fillet Knife
Finely Chop
Flake
Flavor
Floral
Fold: A gentle mixing technique used to combine ingredients without deflating air, often used with whipped cream or beaten egg whites.
Freeze
Freshness
Fruity
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