Recipes

Bring the taste of the Inland Northwest to your table with this homemade tartar sauce – a creamy, tangy dip loaded with punchy dill pickles, capers, and zesty lemon. Perfect for fries, fish, and all your favorite comfort foods, this recipe takes a regional classic to new heights.

This creamy, complex dip proves that restraint in the kitchen creates the most memorable flavors. Born from a desire to create the perfect companion for Mexi-Tots, this dip balances tangy tomatillo brightness with smoky ancho depth, punctuated by the fruity heat of pequin peppers. Every element has a purpose, and together they create something greater than the sum of their parts.

Every time I go to Tomato Street (a local restaurant in the Inland Northwest), I cannot resist their garlic bread, tomato basil soup, and the shrimp aragosta. A creamy fettuccine dish that is like no other – a rich sauce that is slightly sweetened by succulent seafood accentuated by tomatoes, green onions, and a squeeze of lemon.

Skip the drive-thru. This "copycat" chicken sandwich brings together the best of the classics – juicy marinated chicken, crisp panko breading, and air fryer ease. It’s simple, delicious, and budget-friendly…without the wait in line or the “car-fume” appetizer.

The combination of extended dry brining with this complex umami rub creates what many consider the "holy grail" of brisket - deeply seasoned, incredibly flavorful meat with a beautiful bark that reflects hours of careful preparation. The tomato flakes and mushroom powder provide restaurant-level umami depth.

This burger is a mushroom lover's dream, incorporating mushrooms in three distinct ways: inside the patty, as a sautéed topping, and in a rich mushroom sauce. Layers of umami flavor and a juicy, satisfying burger experience that's hard to beat.

This is my go-to blend for chicken, meats, seafood, roasted veggies, and sauces/dips. Makes a great starting point for creating rubs and marinades.

Craving chili? Forget the premade version and make your own. With a "can-do" attitude, this recipe takes only slightly longer than opening and heating canned chili. Although this recipe takes less than 30 minutes, it tastes like it has been simmering for hours by blooming spices and using aromatics as a base. This is a perfect weeknight meal – filling, quick, healthy, and delicious.

This vibrant, tangy coleslaw strikes the perfect balance between creamy and fresh, with just enough heat to keep your taste buds engaged. Unlike overly sweet versions, this recipe lets the natural crunch of cabbage shine through while the sriracha adds a subtle kick that pairs beautifully with barbecue and comfort foods alike.

This super easy salad is a vibrant, fiber-rich side packed with smoky, zesty flavor – ready in just minutes and perfect for any diet. Enjoy it as a healthy, gluten-free, and vegetarian salad or taco side; serve warm or chilled for a versatile meal prep win.

Transform your morning routine with this protein-packed quinoa breakfast bowl featuring silky lox, creamy goat cheese, and a perfectly runny egg that brings restaurant-quality elegance to your kitchen table. This nutrient-dense breakfast delivers protein and healthy omega-3s in as little as 20 minutes, making it the perfect make-ahead meal for busy weekdays or impressive weekend brunches.

Savor the bold flavors of sizzling fajita steak, peppers, and onions piled high on a toasty sandwich roll, blanketed in melty cheese for a quick and satisfying meal. This easy, make-ahead recipe transforms simple ingredients into a crave-worthy dinner that’s perfect for busy weeknights or casual entertaining.

This creamy, no-bake cherry cheesecake takes just 15 minutes to assemble and requires only 5 simple ingredients. My grandmother's foolproof recipe, which was adapted from Borden’s promotional recipe from the 1960’s, has been impressing family gatherings for generations, and it's perfect when you need an elegant dessert without turning on the oven.