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Blend

Blend

A mixing technique that combines ingredients uniformly without incorporating excess air. Blending can be done by hand, with electric mixers, or with blenders, depending on the consistency desired.
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  • Start slowly and increase speed gradually. 

  • Stop and scrape down sides of bowl periodically. 

  • For smoothies, add liquid first, then solids. 

  • Don't over-blend delicate mixtures. 

  • Ice can help achieve smooth textures in frozen drinks. 

  • Pulse function gives more control for chunky textures.

definition

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Recipe Term

how does this make me cook better?

common foods / uses

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process / technique

trouble- shooting / common errors

etymology

regional variations

further resources / notes

Immersion Blender

A handheld electric kitchen tool used to blend, puree, or mix foods directly in the container, such as a pot or bowl. It's also known as a stick blender or hand blender.

Blender

An electric appliance with rotating blades designed to mix, purée, or emulsify liquid and semi-liquid ingredients. Available in countertop and immersion (stick) varieties.

Seriously Easy Pineapple Barbecue Sauce

Transform your grilling game with this ridiculously easy 10-minute pineapple barbecue sauce that costs pennies to make and delivers restaurant-quality flavor. This naturally-sweetened, shelf-stable sauce beats expensive store-bought versions every time.

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