>
Kitchenary
>
B
>
Bloom (Gelatin)
Bloom (Gelatin)
- A technique used to prepare gelatin powder (most often unflavored gelatin) before adding to recipes. The process involves sprinkling gelatin powder over a small amount of cold liquid and allowing it to absorb the liquid and swell (or "bloom") for about 5 to 10 minutes. This creates a spongy, gel-like mixture that prevents lumps when the gelatin is later dissolved in hot liquid. The bloomed gelatin is then heated gently until it completely dissolves before being incorporated into the recipe.
Use about ¼ cup of cold liquid per packet (2¼ teaspoons) of unflavored gelatin.
Sprinkle gelatin evenly over the surface of cold liquid - don't dump it all in one spot.
Let it sit undisturbed for 5 to 10 minutes until it becomes thick and spongy.
If the gelatin does set, heat the bloomed gelatin gently (microwave for 10 to 15 seconds or place bowl in warm water) until it becomes completely liquid again.
Never boil gelatin since high heat can destroy its setting properties.
Stir dissolved gelatin into your recipe while it's still warm but not hot.
Work quickly once the gelatin is dissolved as it begins to set as it cools.
definition
tips
Baking, Recipe Term, Technique
how does this make me cook better?
common foods / uses
process / technique
trouble- shooting / common errors
etymology
regional variations
further resources / notes
Cherry O'Cream Pie (Easy, No-Bake Cheesecake)
This creamy, no-bake cherry cheesecake takes just 15 minutes to assemble and requires only 5 simple ingredients. My grandmother's foolproof recipe, which was adapted from Borden’s promotional recipe from the 1960’s, has been impressing family gatherings for generations, and it's perfect when you need an elegant dessert without turning on the oven.