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Chop
Chop
- Chop is the technique of cutting food into irregular pieces of roughly uniform size (¼ to ½ inch). Proper chopping ensures even cooking and uniform texture in dishes.
Square off round produce first to create stable surfaces before chopping.
Use chef’s knife in rocking motion for faster, consistent cuts.
Keep fingers curled and knuckles against the blade as a guide for safe cutting.
Periodically clear scraps from board to maintain space and visibility.
Use coarse chop for slow-cooked dishes where texture is desirable; fine chop for sauces and quick sautés.
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Rough Chop
An informal term for chopping into uneven, larger pieces where precision isn’t required.
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