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Term
Colander
A bowl with holes...a bowl-shaped strainer with multiple perforations, used to drain pasta, rinse vegetables, or strain boiled foods. Typically made of stainless steel, plastic, or silicone, colanders come in various sizes and footed or perched designs for stability. The perforation size should match the food being drained to prevent small items from slipping through. Some models feature handles and rims for secure placement in sinks.
Salad spinners are not just for lettuce, you can use them to quickly remove excess liquid from anything – mushrooms, beans, thawed shrimp or scallops...the list goes on.
Rinse fruits and vegetables in a colander under running water for efficient cleaning.
Tilt colander and shake gently to remove excess water from cooked pasta.
Use a fine-mesh sieve inside the colander to drain small grains like quinoa.
Stack colanders for compact storage when space is limited.
Metal colanders are oven-safe – use for roasting vegetables in the oven for crisp edges.
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