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Compote
Compote
- A dessert of fresh, dried, or canned fruit gently stewed in sugar syrup with optional spices like cinnamon, vanilla, or citrus peel. Originating in medieval Europe, compote maintains chunky fruit pieces in thickened syrup, distinguishing it from smooth purées or coulis. The fruit softens and becomes sweeter while absorbing surrounding flavors, creating a versatile topping for desserts, breakfast items, or cheese courses. Modern versions can reduce or eliminate added sugar depending on fruit ripeness and desired sweetness.
Control liquid carefully: Start with minimal water or juice since fruit releases moisture during cooking—too much liquid creates thin compote.
Taste and adjust: Add sweeteners gradually based on fruit ripeness—peak-season fruit may need no additional sugar.
Enhance with spices: Add warming spices like cinnamon for apples, ginger for stone fruits, or citrus zest for berries.
Don't overcook: Simmer gently for 8 to 15 minutes until fruit softens but maintains some shape and texture.
Make ahead: Compote improves with time as flavors meld; store refrigerated up to 5 days.
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Apple Yogurt
(Old Lucerne Yogurt Copycat)
Rediscover the comforting taste of old-school fruit-on-the-bottom yogurt with this nostalgic homemade apple yogurt recipe, infused with tender caramelized apples nestled under creamy, tangy yogurt. Each spoonful is a delicious blend of real fruit and wholesome yogurt - pure, simple, and reminiscent of a beloved store-bought favorite.