Cooling Rack

A wire grid tray used to elevate baked goods or cooked items off hot pans, allowing air to circulate and food to cool evenly without sogginess. Made from stainless steel or coated metal, racks prevent condensation from forming underneath and help maintain crisp edges on cookies and baked crusts. They can also double as a roasting rack inside roasting pans.

Place cooling racks on baking sheets to catch crumbs or drips for easy cleanup.
Cool cookies for 5 to 10 minutes on the rack before transferring to storage to retain crunch.
Use multiple racks stacked in an oven for dehydrate or low-temperature baking.
Clean racks by soaking in warm, soapy water and scrubbing with a brush for stuck bits.
Store racks flat or hanging to prevent warping.

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Baking, Equipment