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Dice
Dice
- Cutting foods into uniform cubes: Fine (⅛ inch) Medium (¼ inch) Large (½ inch) Uniform dice ensures even cooking and professional presentation.
Square off the ingredient by trimming rounded edges to create stable surfaces.
Cut into uniform planks, then strips, then cubes for efficiency and consistency.
Use a ruler or guide for precision in fine dice, particularly for garnishes.
Keep knife sharp; a dull blade crushes produce and leads to inconsistent sizes.
Practice consistent wrist motion and finger guide technique for safety and uniform cuts.
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Classic Sheet-Pan Nachos
These are sheet pan (bar-style) nachos done the right way...layers of fresh toppings, melted cheese, and that perfect balance of crispy chips and fresh toppings. The key is baking just long enough for the cheese to melt without getting crispy, so you get that ideal texture in every bite.
Mango Pineapple Salsa
Bright, tropical flavors come together in this easy Mango Pineapple Salsa, perfect for chips, tacos, or seafood. With just a handful of ingredients, you’ll whip up a refreshing, crowd-pleasing salsa in under 20 minutes.