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Food Processor
Food Processor
- A versatile electric appliance with interchangeable blades and discs for chopping, slicing, grating, pureeing, and mixing tasks. It speeds prep, ensures uniform cuts, and can knead dough or whip nut butters.
Pulse rather than run continuously to control texture and prevent overprocessing.
Use appropriate blade or disc for the task: S-blade for chopping, discs for slicing or grating.
Do not overload - process in batches for even results.
Add ingredients gradually through feed tube for smooth emulsions.
Clean by running with warm soapy water for easy removal of stuck-on bits.
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Cutting, Equipment, Preparation, Texture
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Homemade Coleslaw
This vibrant, tangy coleslaw strikes the perfect balance between creamy and fresh, with just enough heat to keep your taste buds engaged. Unlike overly sweet versions, this recipe lets the natural crunch of cabbage shine through while the sriracha adds a subtle kick that pairs beautifully with barbecue and comfort foods alike.
Easy Caesar Dressing
Skip the store and whip up this foolproof homemade Caesar dressing in just 10 minutes using pantry staples. Rich, creamy, and bursting with garlic and anchovy flavor, this versatile dressing elevates any salad and keeps fresh in your fridge for up to two weeks.