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Mandoline
Mandoline
- A specialized kitchen tool with sharp, adjustable blades designed to slice vegetables and fruits into uniform, paper-thin cuts that would be difficult to achieve with a knife. Professional versions offer multiple blade options for straight cuts, julienne strips, waffle cuts, and various thickness settings from paper-thin to ½-inch thick. The tool ensures consistent results for dishes requiring even cooking like gratins, chips, or salads where uniformity affects both appearance and cooking time.
Always use the hand guard: Mandoline blades are extremely sharp; the safety guard protects fingers from serious injury.
Choose the right model: Handheld versions work for occasional use; tabletop models offer more stability and features.
Clean carefully: Disassemble removable parts and wash by hand to maintain blade sharpness.
Store safely: Keep blade guards on when not in use to prevent accidents and blade damage.
Practice on sturdy vegetables: Master technique on firm vegetables like potatoes or carrots before attempting soft items like tomatoes.
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Homemade Coleslaw
This vibrant, tangy coleslaw strikes the perfect balance between creamy and fresh, with just enough heat to keep your taste buds engaged. Unlike overly sweet versions, this recipe lets the natural crunch of cabbage shine through while the sriracha adds a subtle kick that pairs beautifully with barbecue and comfort foods alike.