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Medium Dice
Medium Dice
- A knife cut creating uniform ½-inch cubes, perfect for stews and soups where even cooking is essential.
Square vegetables first: For medium dice, create flat surfaces before cutting to ensure uniform ½-inch cubes.
Match cut to cook time: Medium dice works best in dishes with 20 to 30 minute cooking times.
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Classic Sheet-Pan Nachos

These are sheet pan (bar-style) nachos done the right way...layers of fresh toppings, melted cheese, and that perfect balance of crispy chips and fresh toppings. The key is baking just long enough for the cheese to melt without getting crispy, so you get that ideal texture in every bite.
Zippy Tartar Sauce

Bring the taste of the Inland Northwest to your table with this homemade tartar sauce – a creamy, tangy dip loaded with punchy dill pickles, capers, and zesty lemon. Perfect for fries, fish, and all your favorite comfort foods, this recipe takes a regional classic to new heights.