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Quick Breads
Quick Breads
- Baked goods leavened with baking powder, baking soda, or steam (instead of yeast), allowing for rapid preparation without a long rise. Examples include muffins, biscuits, pancakes, and banana bread.
Mix wet and dry ingredients until just combined to avoid toughness.
Use fresh chemical leaveners for proper rise; they lose potency over time.
Bake immediately after mixing to maximize leavening action.
Grease pans or use liners to prevent sticking.
Test doneness with a toothpick or a butter knife...they should come out clean when bread is ready.
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Baking, Leavening
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Buttery Sweet Cornbread Muffins
Indulge in these irresistibly buttery cornbread muffins that deliver the perfect balance of tender crumb and golden sweetness in every bite. With their crispy tops and melt-in-your-mouth interior, these muffins transform any meal into a cozy, Southern-inspired experience that will have your family asking for seconds before they've finished their first.