>
Kitchenary
>
S
>
Shimmering (Oi…
Shimmering (Oil)
- Shimmering describes the visual appearance of heated oil when it reaches the optimal temperature for cooking - the surface develops a wavy, rippling motion just before reaching its smoke point. This occurs at approximately 350-375°F when the oil is hot enough for proper searing and frying but hasn't begun producing smoke. The shimmer indicates the oil has reached sufficient heat to create the Maillard reaction for proper browning.
Watch for the shimmer rather than waiting for smoke - once oil smokes, it's too hot and can create off-flavors.
Preheat your pan first, then add oil and watch for shimmer before adding food.
Different oils shimmer at different temperatures - refined oils shimmer at higher temps than unrefined.
If oil is smoking, remove from heat briefly to let it cool before proceeding.
The shimmer test works best with at least a tablespoon of oil in the pan.
definition
tips
Recipe Term, Stovetop
how does this make me cook better?
common foods / uses
process / technique
trouble- shooting / common errors
etymology
regional variations
further resources / notes
Quick Chili (but full of flavor!)
Craving chili? Forget the premade version and make your own. With a "can-do" attitude, this recipe takes only slightly longer than opening and heating canned chili. Although this recipe takes less than 30 minutes, it tastes like it has been simmering for hours by blooming spices and using aromatics as a base. This is a perfect weeknight meal – filling, quick, healthy, and delicious.