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Shred
Shred
- Shredding creates long, thin strips of food using a grater, food processor, or knife, producing pieces larger and more distinct than grating. The technique works best on semi-firm foods like cheese, vegetables, and meats, creating texture that's ideal for melting, mixing into dishes, or adding visual appeal. Shredded pieces typically measure 1/8 to 1/4 inch wide.
Chill cheese in the freezer for 30 minutes before shredding to prevent mushiness.
Use the large holes on a box grater for classic shredded texture.
Place parchment paper under your grater to catch shreds and make cleanup easier.
For large quantities, use a food processor (or stand mixer) with the shredding disk attachment.
Keep fingers away from grater blades - stop shredding when pieces get too small to handle safely.
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