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Term
Thermometer, Instant Read
Instant-read thermometers give quick temperature readings (usually digital) for a wide range of foods, helping ensure ideal doneness and food safety.
Insert into thickest part, avoiding fat, bone, or pan.
Allow a few seconds for the display to stabilize.
Wipe clean after every use.
Use for spot-checking during cooking.
Unless otherwise stated by the manufacturer, don’t leave instant-read thermometers in food as they’re not designed for continuous heat.
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Doneness, Equipment, Grill/Smoker, Temperature
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