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Thinly Slice
Thinly Slice
- To cut food into very slender, even pieces, enhancing tenderness, flavor absorption, and quick cooking.
Use a sharp knife or mandoline for even slices.
Chill meats/cheeses for easier thin slicing.
Hold at an angle for larger surface area.
Practice steady, uniform motions.
Use slices for carpaccio, salads, quick sautés.
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Fajita Sandwiches
Savor the bold flavors of sizzling fajita steak, peppers, and onions piled high on a toasty sandwich roll, blanketed in melty cheese for a quick and satisfying meal. This easy, make-ahead recipe transforms simple ingredients into a crave-worthy dinner that’s perfect for busy weeknights or casual entertaining.
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