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Toast
Toast
- (Not the breakfast food.) To brown food by dry heat, either in a toaster, oven, or skillet, intensifying flavor and crispness (e.g., bread, nuts, spices).
Use consistent, moderate heat for even browning.
Stir or flip nuts, spices, grains while toasting.
Watch closely; toasted foods burn quickly.
Allow toasted items to cool for best crunch.
Toast seeds/spices to release oils and boost aroma.
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Ultimate Air-Fryer Crispy Chicken Sandwich
Skip the drive-thru. This "copycat" chicken sandwich brings together the best of the classics – juicy marinated chicken, crisp panko breading, and air fryer ease. It’s simple, delicious, and budget-friendly…without the wait in line or the “car-fume” appetizer.
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