Hawaiian Pizza Fried Rice
Posted: September 8, 2025
Updated: January 18, 2026
Instinct Level 4 – Advanced Technique: Patience and precision shine here: complex steps, longer time, sharper skills required.
Instinct Level 3 – Intermediate Balance: A little layering, some timing, and a dash of judgment — you’ve got this.
Instinct Level 5 – Expert Challenge: Multi‑stage, high‑skill cooking with nuanced judgment — a true kitchen adventure.
Instinct Level 2 – Easy with Guidance: Simple skills, short prep, clear steps — just follow along and you’re golden.
Instinct Level 1 – Beginner Friendly: You’ll breeze through this: quick, easy, no judgment calls, barely any cleanup.
Caramelized pineapple and crispy bits of Spam create the perfect sweet-savory balance in this Hawaiian-inspired fried rice that's become a beloved comfort food across the Pacific. This quick and easy weeknight dinner combines the best of two worlds - the satisfying heartiness of traditional fried rice with the tropical brightness that makes Hawaiian cuisine so irresistible. The secret lies in the contrast: salty, umami-rich Spam paired with juicy pineapple chunks, fresh tomatoes adding acidity, and scrambled eggs binding everything together into one harmonious dish that's both familiar and exciting.
servings as a main dish
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Hands-On Time: 20 minutes
Cooking Time: 10 minutes
Total Time (assuming rice is pre-made): 30 minutes
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Meal Suggestions
This Hawaiian fried rice works beautifully as a complete meal or alongside grilled teriyaki chicken, kalbi short ribs, or fresh ahi poke.
For a traditional plate lunch experience, serve with macaroni salad and steamed vegetables.
It also pairs wonderfully with Korean BBQ or simple grilled fish.
Shortcuts
Use pre-cooked rice from the grocery store or leftover takeout rice.
Instead of the tomato mixture (tomatoes, onions, garlic, and tomato paste), 3 tablespoons of ketchup can be used – just spritz over the fried rice mixture and stir as part of Step 11.
Buy pre-diced Spam or ham from the deli counter.
Use frozen pineapple chunks (thaw and drain first).
Pre-cut vegetables can be stored in the refrigerator for up to 3 days or frozen.
Make Ahead
Cook rice up to 3 days in advance and store refrigerated. Leftover Ginger Garlic Rice works well for this recipe too!
All vegetables can be prepped and stored in airtight containers for 3 days.
The complete dish can be made ahead and reheated, though the texture is best when served fresh.
Troubleshooting
Mushy rice: Always use day-old, cold rice. Fresh rice contains too much moisture and will become gummy when stir-fried.
Bland flavor: Taste and adjust seasoning - add more soy sauce gradually, or a splash of sesame oil for depth.
Soggy texture: Ensure pineapple is well-drained and don't overcrowd the pan, which causes steaming instead of frying.
Storage & Leftovers
Store leftovers in the refrigerator for up to 4 days in an airtight container.
Reheat in a skillet over medium heat with a splash of water or oil, or microwave in 30-second intervals, stirring between. The flavors improve after a day as they meld together.
Substitutions & Variations
Rice variations: Brown rice, cauliflower rice, or quinoa work well.
Protein swaps: Ham, Portuguese sausage, chicken, shrimp, or tofu.
Vegetable additions: Bell peppers, snap peas, carrots, or corn complement the tropical flavors beautifully.
Substitutions & Variations – Shelf-Stable & Frozen Ingredients
This recipe is already pretty shelf-stable! Tomatoes can be diced and frozen.
Substitutions & Variations – Keto-Friendly
Replace rice with cauliflower rice (fresh or frozen, well-drained).
Reduce pineapple to ¼ cup or omit entirely.
Add more eggs for protein and healthy fats.
Use sugar-free soy sauce if available.
Substitutions & Variations – Gluten-Free
Use tamari or coconut aminos instead of soy sauce.
Verify that your Spam is gluten-free (most varieties are).
Substitutions & Variations – Vegan & Vegetarian
Simply omit the Spam and increase eggs to 4-5 for protein (vegetarian, not vegan).
Replace Spam with firm tofu (pressed and cubed), tempeh, or plant-based meat alternatives.
Replace the chicken stock or bouillon powder with vegetable stock or powder.
Omit eggs or use scrambled tofu seasoned with turmeric for color and nutritional yeast for flavor.
Use tamari instead of soy sauce for the cleanest flavor.
Add cashews or edamame for protein and texture.
FAQs
Nutrition Facts
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* Percent Daily Values are based on a 2,000-calorie diet; your needs may differ.
Nutrition information is estimated using USDA databases and may vary based on ingredient brands and preparation methods.
The 2,000-calorie reference is used as a general guide. Individual calorie needs typically range from 1,600-2,400 calories per day for adult women and 2,000-3,000 calories per day for adult men, depending on age, activity level, and other factors.
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