Smoky Poblano Enchilada Skillet
Posted: November 1, 2025
Updated: December 4, 2025
Instinct Level 4 – Advanced Technique: Patience and precision shine here: complex steps, longer time, sharper skills required.
Instinct Level 3 – Intermediate Balance: A little layering, some timing, and a dash of judgment — you’ve got this.
Instinct Level 5 – Expert Challenge: Multi‑stage, high‑skill cooking with nuanced judgment — a true kitchen adventure.
Instinct Level 2 – Easy with Guidance: Simple skills, short prep, clear steps — just follow along and you’re golden.
Instinct Level 1 – Beginner Friendly: You’ll breeze through this: quick, easy, no judgment calls, barely any cleanup.
This recipe is adapted from a recent Blue Apron weeknight dinner that I loved but felt like it could just use a little bit more flavor elements and be a bit more cost-effective. When adapting this recipe, I realized that I could create a healthier “deconstructed queso nachos” format inspired by Qdoba’s Queso Nachos (my favorite fast food). Smoky seasoned sausage, roasted poblanos, tangy sauce, and ooey gooey cheese all topped with a sweet-spicy hot honey drizzle…this enchilada skillet brings a weeknight-friendly, healthy, simple meal that delivers on flavor.
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Hands-On Time: 20 to 25 minutes
Cook Time: 20 to 25 minutes
Total Time: 30 to 40 minutes
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Nutrition Facts
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* Percent Daily Values are based on a 2,000-calorie diet; your needs may differ.
Nutrition information is estimated using USDA databases and may vary based on ingredient brands and preparation methods.
The 2,000-calorie reference is used as a general guide. Individual calorie needs typically range from 1,600-2,400 calories per day for adult women and 2,000-3,000 calories per day for adult men, depending on age, activity level, and other factors.
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