The Season(ing) Finale

A BLT sandwich stacked in halves on a white plate, showcasing layers of crispy bacon, shredded lettuce, and sliced red and yellow tomatoes between thick slices of toasted bread, with a softly blurred background.

The Season(ing) Finale: The BLT - How to Make This Legendary Sandwich All Year Long (Yes, Even in November)

This BLT breaks free from summer! Use grape tomatoes – chopped, drained, and seasoned – to enjoy fresh, juicy flavor all year. Thick-cut bacon baked in the oven, bread toasted in bacon drippings, and a single-side mayo trick make it deliciously satisfying. Go classic or customize with avocado, cheese, or vegan swaps. With quick prep and unbeatable taste, BLTs are finally in season every month.

basilinstincts

Nov 128 min read

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